Wednesday, May 30, 2012

Light Lunch

Grilled Pork Tenderloin


Avacado, Mozzarella and Tomato Salad

Garden Greens with Blue Cheese and Fruit

Serve with sparkling water infused with your favorite fresh fruit & herbs!

Monday, May 21, 2012

Brunch!

Egg Crostini with Roulle

Peruvian Salad

Lean and Tender~Peppered Beef

Complements & Side Dishes


Stylish snacks and little bites set every gathering off to the right start! Salmon, Blue Cheese & Arugula

Baked Salmon with Watercress Sauce

Israeli Couscous with Apples, Dried Cherries and Herbs. This side dish has a fabulous flavor using a
light vinaigrette of Cider Vinegar and Certified Organic Maple Syrup.