Caprese Salad, Always a delight!
Earthy Fresh Beet Salad with Sweet Corn
Looking forward to fall crop of SPINACH!
Spring was heavenly....
Gourmet dining at your convenience! Utilizing Healthful Cooking Practices To Support Healthy Life Styles.
Sunday, September 14, 2014
~Artful Dining~
The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red
Picholine Olives with fresh garden pimento, roasted garlic,and red onion
tossed in olive oil, vermouth, white balsamic vinegar!
Served with crusted sourdough bread or toss with tortellini.
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