Micro Greens added to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavor!
Gourmet dining at your convenience! Utilizing Healthful Cooking Practices To Support Healthy Life Styles.
Monday, March 7, 2016
Invasion of the Micro Greens!!
The shoots of salad vegetables such as arugula, Swiss chard, mustard, beetroot, etc., picked just after the first leaves have developed.
The Journal of American Society for Horticultural Science
reported that young lettuce seedlings, harvested 7 days after germination, had
the highest antioxidant capacity as well as the highest concentrations of
health-promoting compounds, compared with their more mature counterparts.
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