Thursday, June 14, 2012

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”

Finishing Touches

                                                                   Fresh Seasonal Fruit
                                                                Layerd Vegtable Torte
                                                                    Mini Fruit Rounds

Tuesday, June 12, 2012

Picnic Eats


Grilled Chicken Breasts Stuffed With Cheese.

                                                                
                                                  Shrimp Pasta With Artichokes and Feta

Patio Party & Picnic Eats!

Enjoy the breeze while intertaining guests
in an outdoor setting.

Wednesday, May 30, 2012

Light Lunch

Grilled Pork Tenderloin


Avacado, Mozzarella and Tomato Salad

Garden Greens with Blue Cheese and Fruit

Serve with sparkling water infused with your favorite fresh fruit & herbs!

Monday, May 21, 2012

Brunch!

Egg Crostini with Roulle

Peruvian Salad

Lean and Tender~Peppered Beef

Complements & Side Dishes


Stylish snacks and little bites set every gathering off to the right start! Salmon, Blue Cheese & Arugula

Baked Salmon with Watercress Sauce

Israeli Couscous with Apples, Dried Cherries and Herbs. This side dish has a fabulous flavor using a
light vinaigrette of Cider Vinegar and Certified Organic Maple Syrup.