Light Lunch

Grilled Pork Tenderloin

Avacado, Mozzarella and Tomato Salad

Garden Greens with Blue Cheese and Fruit

Serve with sparkling water infused with your favorite fresh fruit & herbs!

Brunch!

Egg Crostini with Roulle

Peruvian Salad

Lean and Tender~Peppered Beef

Complements & Side Dishes

Stylish snacks and little bites set every gathering off to the right start! Salmon, Blue Cheese & Arugula

Baked Salmon with Watercress Sauce

Israeli Couscous with Apples, Dried Cherries and Herbs. This side dish has a fabulous flavor using a
light vinaigrette of Cider Vinegar and Certified Organic Maple Syrup.

Mediterranean Cuisine

This salad starts with a spicy paste blend called Harissa. Popular accomplaniment for many North African dishes. Fresh mint, coriander, cumin, ground caraways, lots of garlic, and dried red chillies.

More Spring Mix Salads

Fresh from the garden, Arugula, Spinach, Frisee, Miznna, Red mustard greens, Radicchio, Mache and Mesclun. I also throw in fresh Cilantro or Dill.

Sliced Henry & David Pears with blue cheese is a satisfying combination to the palate!

For a new taste sensation, I toss fresh marinated Beets, Feta crumbles and sliced Grapefruit! Amazing flavor as well as pleasing to the eye.

Tossed with my homemade vinaigrette!

Spring Harvest~Mirin Cucumber Salad with Citrus Trout

The weather has graced us with an early spring. I picked Arugla, and spinach from the garden today!

You don't choose your life, you live it!

Fish Tostada & Saludos a usted!!