Tuesday, October 29, 2013

FARM TO TABLE~


Variety's the very spice of life.That gives it all its flavor~William Cowper

 TAKE A WALK ON THE EXOTIC SIDE........
               
Stage one: Indian Curried Chicken with fresh green pepper, tomato, onion & Hungarian garlic



Stage 2: Add Roasted Sweet Potatoes & Black Lentils cooked in
Marsala, chili powder, cumin,fresh ginger root, cinnamon, curry & bay leaf

Simple pleasures...wrap it up!
spinach artichoke humus, peppered turkey, Swiss, carrot and greens
Crunchy & full of flavor. 


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.  ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Friday, October 11, 2013

APPLEWOOD SMOKED MEATS~TIS THE SEASON!

PORK ROAST, TURKEY, PORK SAUSAGE.....



Ahhhh...the aroma!


GARLIC BANGERS, SAUERKRAUT & BRUSSELS! WITH SPICY MUSTARD..... 





"I've gotten death threats from vegans… What are they going to do? Throw their Birkenstocks at me?"

“Autumn, the year's last, loveliest smile.” William Cullen Bryant


    WINTER SQUASH....CAROTENOIDS!
    Research studies documented just how fantastic winter squash can be when it comes to Key Antioxidants. Alpha-carotene and beta-carotene, lutein, zeaxanthin, and beta-cryptoxanthin. 


There are many uses for squash.
SOUPS
LASAGNA
STUFFED PASTA
PIES, BREADS, STEWS.....



 “Autumn...the year's last, loveliest smile.”